Citrus Infused Cleaning Vinegar – Recipe

There’s something deeply satisfying about making your own cleaning ingredients—especially when they’re as effective as they are simple.

In my last post, we looked at the hidden toxins in conventional products and how returning to slow, safe methods can shift both the mood and health of a home. This citrus vinegar infusion is one of those foundational recipes. It’s inexpensive, adaptable, and surprisingly powerful.

White vinegar cuts through grease, neutralises odours, and inhibits bacteria. Citrus peels add natural degreasing power and lift the scent with bright, familiar notes. Together, they make a strong base for most homemade sprays—from glass cleaners to all-purpose surface blends.

Adding optional spices like cloves or cinnamon creates a warmer, more comforting scent—especially lovely in the colder months.

Citrus peels (lemon, orange, grapefruit, or lime – organic preferred)

White distilled vinegar

Large glass jar

Optional additions:

3–4 cinnamon sticks

A small handful of cloves

Best method: Freeze
Wash the fruit before peeling, remove as much of the flesh as possible, and store the peels in an airtight container or bag. Label and freeze for up to 6 months. Use directly from frozen—no need to thaw.

Short-term: Refrigerate
Store in a sealed jar for up to 3–4 days only. Use this method if you plan to infuse soon.

1. Fill a clean jar about ¾ full with citrus peels (fresh or frozen)
2. Pour white vinegar over the peels until fully submerged
3. Optional: Add cinnamon sticks and/or a handful of cloves.
4. Seal the jar with a non-metal lid
   If your jar only has a metal lid, place a piece of greaseproof paper between the rim and the lid to prevent the vinegar from touching the metal. Vinegar is acidic and can corrode metal over time, which may affect the seal or leach unwanted materials into your infusion.
5. Label and date the jar
6. Store in a cool, dark place for 2–3 weeks
7. Shake gently every few days
8. After steeping, strain out the peels and spices
9. Store in a clean bottle and use as needed

This small ritual—collecting peels, infusing over time, bottling something you made yourself—grounds you in the rhythm of your home. It’s not just about removing grime. It’s about cleaning with purpose, with safety, and with care for the people who live among those surfaces.

Store strained vinegar in a sealed glass bottle or jar.

Keep out of sunlight and away from heat

Keeps well in a cool, dark cupboard for 6+ months.

If you’ve made a large amount and aren’t using it all right away, you can store the unused vinegar in the fridge to extend freshness—especially if you added herbs like rosemary or cloves.
Once you’re ready to mix it into a cleaning spray or other recipe, you can move it to a cupboard for daily use.